Crock Pot / Slow Cooker Filipino Chicken and Pork Adobo*

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I had heard that the ancient Romans had food venders on the street and ate something like a hamburger that contained sweet white wine and pine nuts. It turns out that isn't really the case. They did have street food. Every civilisation has street food and the ancient Romans were no exception, but this recipe that was touted as a "Roman ( Read more... )

The last time I made pork adobo, it was nasty dry. The recipe is from a Hawaiian cook book (Taste of Aloha) and is called Pork Chop Adobo ( Read more... )

Hello everyone! I got a Top Pork Loin for dirt cheap at my local grocery store and I was wondering if anyone had any ideas on what to do for sides with it. I'm thinking about doing this recipe for Roast Pork Loin with Apples (recipe also posted below) because it looks delicious and I love apples. I'm dealing with egg, dill, and nut allergies but ( Read more... )

I'm getting ready to do some pork adobo. I have a recipe, but it always leaves the pork dry as dirt. Does anyone have a pork adobo recipe that they have used successfully. There are tons of recipes on the Internet, but I am looking for one that people swear by and use again and again.

Anyone?

Hello all! I got a request to make a spice pulled pork dish and I've been having issues finding one that I can do in a crock pot. Now I think that this one would work but I have no idea how long or what temp to cook it on and the comments have not been helpful. Any advice/recipes would be greatly appreciated ( Read more... )

Happy Homes always invite you with a smell of good food! What can be better in a bitter cold? We are cooking Shepherd's Pie today, as usual, my version, as I rarely stick with classical recipes.


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I'm just tinkering around the house today, and it's getting cold - I want some soup! I have some smoked ham leftovers that I need to use up, so I was thinking some ham and bean soup would be yummy. I have pinto beans and great northern beans available (precooked/canned - hey, you make due with what you've got ( Read more... )

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